As most of you know, we are on the way to opening a brick and mortar in the beloved Olympia, Washington. We have done so much so far, but alas, we are hitting a few road blocks financially. We are hoping to open by summer 2023 but we need a little help before then. Almost there!

For those who are new or for a special reminder for our friends, this passion project started unintentionally about 3 years ago when we were in deeep quarantine and were craving hawaiian travel and malasadas. If you know, you sure damn know. At first we made some malasadas decent enough for our craving. Until family and friends started requesting some as well and what do ya know, we were slangin em through instagram. *thank you instagram!!* That really fired us up to improve recipes and really go for it. Since then, there has been some of the best turn of events including making quality community connections and being able to spread the flavor and culture all around town. One of our goals is to keep sharing flavors from our pacific island and mexican culture. We love hitting you guys with that nostalgia and introducing new flavors to some. It honestly brings us more happiness and excitement than we ever expected. So with that, THANK YOU TO OUR CUSTOMERS! We wouldn't be anywhere near here without you.